As the name suggests this is a Tuscan restaurant, and it serves some of the best meat in the capital. A chilled glass cabinet stands at the entrance, hung with massive pieces of meat.

There are many dishes on the menu but most customers choose the grilled beef, which can be accompanied by fagioli al fiasco, dressed with prize-winning olive oil, or thinly sliced fried potatoes and Roman artichokes standing on their head. Starters include hearty ribollita or faro soup and the long Tuscan pasta,pici, while in season the tantalizing aroma of tagliolini al tartufo biancoissues an almost irresistible invitation. Wines from all regions are listed and you can finish with a good homemade dessert. In summer there are tables outside.

Closed Mon.

Special offer

Average €40