Today it is regarded as one of the best restaurants in the city. It is a place for special occasions with its elegant rooms and beautiful tableware. The menu is an exciting mixture of old and new. Many of the traditional Roman favourites are given a new twist, such as “new style” boneless oxtail with celeriac puree, and Angelo combines seasonal ingredients with panache in his new creations. This is great designer food and people are encouraged to order a series of half portions to create their own tasting menu. Most of the great wines are present on the wine list and Massimo is happy to suggest different glasses of wine to go with each dish ordered.
Closed for lunch and Sun